BLACK SESAME / WHITE MISO COOKIES
- Chef Mel
- Jan 20, 2022
- 1 min read
You may have seen these on HMART's (!!!) social media pages and website, NBD. I developed this recipe and they invited me to their little cooking studio to film the recipe for their Kimchi Everyday Productions. This is the second video I filmed for them, the first being Miso Eggplant Parm a few years ago. When I tell you this was SUCH A FUN EXPERIENCE OMG. Really solidified my dream of having a cooking show. The people I worked with were absolutely amazing angels and I hope you enjoy this unique and tasty recipe as much as I had fun making and filming it!
Yield ~20-24+ depending on size
INGREDIENTS
- 1 cup butter, cubed and softened
- 1 ½ cups Sugar
- 1 Large Egg
- 2 ¾ cups All-Purpose Flour
- 1 tsp Baking Soda
- ½ tsp Baking Powder
- ¼ tsp Salt
- ¼ cup Black Sesame Paste (Tahini)
- ¼ cup White Miso
- ¼ cup Creamy Peanut Butter
- 1 ½ tbsp Sesame Seeds
- 1 ½ tbsp Black Sesame Seeds
- 1 ½ tbsp Cane Sugar


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