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  • Writer's pictureChef Mel


You may have seen these on HMART's (!!!) social media pages and website, NBD. I developed this recipe and they invited me to their little cooking studio to film the recipe for their Kimchi Everyday Productions. This is the second video I filmed for them, the first being Miso Eggplant Parm a few years ago. When I tell you this was SUCH A FUN EXPERIENCE OMG. Really solidified my dream of having a cooking show. The people I worked with were absolutely amazing angels and I hope you enjoy this unique and tasty recipe as much as I had fun making and filming it!


Yield ~20-24+ depending on size


- 1 cup butter, cubed and softened

- 1 ½ cups Sugar

- 1 Large Egg

- 2 ¾ cups All-Purpose Flour

- 1 tsp Baking Soda

- ½ tsp Baking Powder

- ¼ tsp Salt

- ¼ cup Black Sesame Paste (Tahini)

- ¼ cup White Miso

- ¼ cup Creamy Peanut Butter

- 1 ½ tbsp Sesame Seeds

- 1 ½ tbsp Black Sesame Seeds

- 1 ½ tbsp Cane Sugar

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